Monday, November 29, 2010

Cooking Updates

Haven't been cooking too much lately. These were from a while ago...

The teriyaki chicken wings I made for myself for lunch one day. Marinated the chicken wings in soy sauce, cooking wine, sugar, ginger juice, lemon juice overnight and baked in the over for about 15 mins. Finished them off by brushing some honey on top and broiling them for another 2 mins.
Brocolli with roasted pork belly. The pork belly was bought as is at the butcher. I just chopped it up and stirfired it with broccolli and a honey mustard sauce. Great with rice. The chestnut chicken wings was also easy. Saute the chicken with slices of ginger, add the chestnuts, then add oyster sauce, sugar, light and dark soy sauce, a bit of water. Bring to a boil and simmer for 20 mins. Not too long, you don't want the chestnuts to get all mushy.
BTW, is up! Check it out and pass it on!!!


Amy W said...

Hey Jason,

Congratulations on your CooknTalk website. Fantastic idea!

Your kids look so adorable. But then again, you can't go wrong with Eurasians :)

shuang said...

Jason, sorry I missed the last class this week!!!! Would you please give me your private number? Thank you!