Wednesday, March 19, 2008
Sunday, March 16, 2008
Wednesday, March 12, 2008
it to make this lunch. For the dough I dissolved the yeast with hot water, and then mixed it into the flour with a dash of salt. Worked it for a bit and let it sit for 30 mins in a warm place. For the topping I pretty much used the leftovers from the fridge. Found some frozen spinach, a package of bacon, some gouda, a piece of mozarella, and a big red onion. Instead of a red sauce I made a white one using sourcream and a dash of olive oil. Baked the whole thing at max for 15 mins.
Sunday, March 9, 2008
Saturday, March 8, 2008
Wednesday, March 5, 2008
and waking up a few times during the night. Tough times for all of us. Needless to say that you're not in the best of moods, even when we offered you cake. I was shocked that you didn't even what to touch it at first, after a while you warmed up to it and ate half. You did ask for a kiwi though, and I was glad to give it to you so at least you get some vitamins.
Monday, March 3, 2008
Sunday, March 2, 2008
and this savory egg custard. Usually I like it simple, meaning just eggs and nothing else. But today I decided to go add some mushrooms, leeks, and clams to the mix, and instead of regular water I used the brine from the canned clams. Steamed for 10 mins, served with some soy sauce, and sesame oil. Downed lots of rice with it.
corned beef has, blueberry pancakes, and oatmeal raisin muffins. I've blogged the other stuff before, so it's only the hash that's new. Very simple, just boil the potatoes, cut them in little pieces, fry onions in a pan, add the corned beef and the potatoes, fry until a bit crispy, season with salt and pepper, mash it up a bit and serve. Of course there are different variations but this one is quick and tasty.
The pictures are a bit blurry because the lens is smudged, don't know how to clean it, any ideas?